Saturday, December 26, 2009

Spicy Cinnamon Cake

18 oz. pkg. spice cake mix
1 small pkg. instant vanilla pudding mix
1 cup sour cream
4 eggs, beaten
1/2 cup corn oil
5 Tbs. sugar
2 tsp. ground cinnamon
1/2 cup chopped pecans

Heat oven to 350. Grease a 10-inch tube pan. Combine cake mix,
pudding, sour cream, eggs, and oil and beat together well. In a
separate bowl, combine sugar, cinnamon and pecans. Pour half of
batter into prepared pan and sprinkle with sugar mixture, reserving a
little to sprinkle on top. Pour the rest of the batter into pan and
sprinkle with the rest of the sugar mixture. Bake 1 hour. Let cool
and remove from pan.

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...