Saturday, December 26, 2009

Ice Cream Maker Vanilla Ice Cream

4 cups (1 quart) half-and-half
14 oz. can Eagle Brand sweetened condensed milk
1 Tbs. vanilla extract

In large bowl, combine ingredients; mix well. Pour into ice cream
freezer container. Freeze according to manufacturer' s instructions.
Return leftovers to freezer.

Fruit Ice Cream:
Reduce half and-half to 3 cups. Add 1 cup pureed or mashed fruit
(bananas, peaches, strawberries, etc.) and few drops food coloring if
desired. Proceed as above.

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