1 c. part skim ricotta cheese
1/2 c. chopped pepperoni
1 cup shredded mozzarella cheese
1 cup spaghetti sauce (any variety)
Garlic bread and/or crackers for dipping
Spread the ricotta cheese in an even layer in a 9” pie plate. Top with ¼ cup pepperoni
and ½ cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with
the remaining pepperoni and mozzarella cheese. Bake for 15 minutes or until hot. Let
stand for 5 minutes. Serve with bread, garlic bread or crackers for dipping.
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