Thursday, April 29, 2010

Corn Dog Muffins

Prep Time: 10 Minutes
Cook Time: 14 Minutes
Ready In: 24 Minutes
Servings: 18
"A quick, easy way to recreate a fun, family favorite from the state fair.
Ingredients:

2 (8.5 ounce) packages cornbread mix
2 eggs
1 1/2 cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half, or in small pieces
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
2. Stir together the cornbread mix in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

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