Tuesday, April 20, 2010

Crusty Potato Bread

Prep Time: 5 Minutes
Cook Time: 3 Hours
Ready In: 3 Hours 5 Minutes
Servings: 15

"A hearty white bread made in the bread machine with instant potato flakes."

3 1/4 cups bread flour
1/2 cup instant mashed potato flakes
1 tablespoon white sugar
1 1/2 teaspoons salt
2 tablespoons butter
1 1/4 cups water
2 teaspoons instant yeast
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start. If you just want to use the bread machine for the dough cycle when the cycle is done, shape your bread and place in a greased bread pan. Let rise until near double and preheat your oven to 375 degrees and bake for 40 to 45 minutes.

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