Friday, April 16, 2010

Tapioca Salad

1 pack Orange Jello
1 pack Vanilla tapioca pudding
1 pack Vanilla pudding
3 cups Hot water
1 small Carton of Cool Whip
1 can Mandarin oranges, drained
1 can Pineapple tidbits, drained

Combine Jello and puddings in a saucepan, add hot water and cook until thickened. Remove from heat, cool slightly and add Cool Whip. Fold in oranges, pineapple. Chill and serve.

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