Monday, April 26, 2010

Pacific Island Chicken (Slow-Cooker)

1 1/2 lb chicken breasts, either boneless or bone-in work.
1/2 cup soy sauce
1/4 cup brown sugar
1 can pineapple chunks, undrained
3 cloves garlic, minced
1/2 tsp ground ginger
1/4 cup cold water
3 tbsp cornstarch

Place chicken in crock pot and top with soy sauce, brown sugar, pineapple chunks and liquid, garlic and ginger.
Whisk cornstarch into water then pour over all.
Cook on low 6 hours.
serve over rice or low mein noodles you could add sugar peas, water chestnuts, almond slivers,

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