Friday, April 16, 2010

Dungeon Bars

1 c. (2 sticks unsalted butter)
1/2 c. brown sugar
1/2 c. white sugar
2 eggs
2 t. vanilla
1 c. flour
1/2 t. salt
1/4 t. baking soda
1 c. oats
1 c. raisins/chocolate chips/crasins, etc

Preheat oven to 350. Cream butter and sugars. Beat in eggs and vanilla. Add flour, salt, and baking soda. Stir in oats and raisins (or substitution). Spread in greased 9x13 pan and bake for about 30 minutes. Cool and cut into squares.

*you can use regular butter and leave out the salt. Also found that crasins or chocolate chips are actually better than the raisins the recipe originally called for. You could use splenda or another sugar substitute and make these sugar free. Recipe doubles well, and bakes in a jelly roll pan. Sprinkle with a little powdered sugar, or make a thin glaze and drizzle over for extra kick!

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