Friday, September 2, 2011

Crock Pot Chicken & Dressing

8" Pan Baked Cornbread
8 slices of Toasted Bread
4 Beaten Eggs
1 Chopped Medium Onion
1/2 cup Chopped Celery
1 1/2 Tablespoons Sage or Poultry Seasoning
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
2 cans Chicken Broth
2 cans Cream of Chicken Soup
2 Tablespoons Margarine
4 Boneless Chicken Breasts Cooked & Chopped
In a large bowl crumble cornbread and toasted bread. Add all remaining ingredients but margarine. Spray your crock pot with Pam and Pour dressing mixture in....Dot with margarine..Cover and cook on High for 2 1/2 hours or Low for 3 to 4 hours....Makes about 16 servings...

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Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...