Wednesday, September 14, 2011

Potato Chip Cookies

Salty Plus Sweet Plus Crunchy—a Delicious Combination With a Retro Flavor!

Cooking Time: Bake 10 to 15 minutes

2-1/2 cups potato chips*, crushed (measure after crushing)
1/2 cup C&H Pure Cane Golden Brown Sugar, firmly packed
1/4 cup C&H Pure Cane Granulated Sugar
1 egg
1/4 cup milk
1 tsp. vanilla
1 cup all-purpose flour
1-1/2 tsp. baking powder
1/2 cup pecans or roasted peanuts, chopped

Preheat oven to 375°F. Combine sugars, egg, milk, and vanilla and whisk together to combine in medium mixing bowl. In small bowl, stir together flour and baking powder to combine. Add dry ingredients to batter, then mix in the potato chips and nuts. Drop by teaspoonfuls onto a greased or parchment-lined baking sheet, allowing space for the cookies to spread. Bake for 10 to 15 minutes, or until lightly browned.

* Thin, crispy potato chips work best. Avoid low-salt or flavored varieties.

Serving Size: 3 dozen cookies

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...