Friday, September 23, 2011

Rustic Apple Strudel

Another really good recipe from go check out her other recipes...
Rustic Apple Strudel


1 Puff Pastry sheet (1/2 of a package)
1/2 stick margarine, melted
3 T granulated sugar
1 T all-purpose flour
1 tsp ground cinnamon
1/8 tsp allspice
2-3 large granny smith apples, peeled and sliced (I used frozen ones)
Confectioners' sugar (optional - we used ice cream instead :)

0.Remove one puff pastry sheet from the package and let sit at room temperature until thawed, about a half hour or so. Place on floured surface and roll out just a bit with floured rolling pin. In medium bowl, place sliced apples and add flour, 3 T sugar, and spices. Stir well to coat apple slices entirely. Spoon apples down the center of your puff pastry sheet. Fold over sides and press seams to seal. Brush with melted butter and sprinkle with a little bit of sugar.
1.Place on baking sheet and bake at 375 for twenty minutes, or until golden

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