Wednesday, September 28, 2011

Delicious Caramel Dipping Sauce

found this recipe at


3/4 cup brown sugar
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream

1.In a medium saucepan combine sugars, syrup and butter.
2.Cook over medum heat, stirring occasionally, until mixture comes to a full boil, about 5 – 6 minutes.
3.Remove from heat and cool 5 minutes.
4.Stir in whipping cream.
5.Pour into a jar and store in refrigerator. It will thicken when cold.

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