Friday, September 9, 2011

"Manly Beef" with noodles

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (1.25 ounce) package Lipton beefy onion soup mix
3 pounds beef stew meat
1 bag egg noodles

Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.

Serve over egg noodles or garlic mashed potatoes. We usually have green beans or a salad with this meal.

No water - no need to brown meat first! This recipe could not be easier!


Tomasa Savary said...

Cooking the beef for that long would probably make it soft, tender and juicy! Now that truly is manly food! Well, I've always believed that a dish that takes longer to cook is more delicious.