Friday, September 9, 2011

Italian Beef

3-4lb beef roast,
1 jar of pepperoncinis
1 jar giardiniera drained
1 packet of dry Zesty Italian dressing
10oz beef broth.
hogie rolls
provolone cheese

Cook it for as few as 10 hours, as many as 18, on low. I serve this on French hoagie rolls with provolone. Make sure to spoon some of the juice from the crockpot onto the sandwiches (or put the juice in a dish and dip like French dip).

No comments:

Chili Relleno Casserole

4oz. can diced green chilies (these are mild) 8oz. sharp cheddar cheese (grated) 8oz. Monterey jack cheese (grated) 1 lg can evaporated m...