Apple Puffed Pancake

Weekend breakfast doesn't get much easier, or more delicious than this

Ingredients (Serves 8)
2 cups peeled and thinly sliced Granny Smith apples
1 tbsp fresh lemon juice
6 tbsp granulated sugar
4 eggs
1 cup all-purpose flour
1 cup milk
Pinch salt
3 tbsp brown sugar
2 tbsp cinnamon
3 tbsp unsalted butter
Maple syrup, optional

Instructions 1. Preheat oven to 425ºF. In a bowl, combine apples with lemon and 3 tablespoons granulated sugar, set aside. 2. In another bowl, combine eggs, flour, milk and salt; whisk until smooth. 3. In a third bowl, combine remaining sugar with cinnamon, set aside. 4. In an ovenproof dish, add butter, then place into oven until butter begins to sizzle. Remove from oven and pour batter into dish. 5. Arrange apple slices on top and sprinkle with cinnamon-sugar mixture. Bake 20 minutes or until golden and puffed. Serve with maple syrup.