Special Company Cake

1 box of German chocolate cake
1 pkg of Kraft (important) caramels
1/2 cup evaporated Milk
3/4 cup butter (real)
1 cup chocolate chips
1 cup pecan bits

Mix cake according to directions.
Bake half of batter in 9"x13" cake pan at 350 degrees for 15 minutes. Let cake cool.
Melt the caramels with the canned milk and butter.
Pour caramel mixture over cooled cake.
Then sprinkle with chocolate chips and pecan bits.
Pour remainder of the cake batter over the top and bake again for 20 minutes.
Spoon out to serve.
Top with GOOD vanilla ice cream to make it the best!