Dinner Party Chicken And Baby Red Skins

4 boneless chicken breasts
1 pkg. Good Seasons dry Italian dressing mix
1/2 stick butter
1 pkg. cream cheese
1/2 cup white wine
1 cup sliced mushrooms
10 small baby red skin potatoes

1. Heat butter in skillet, place chicken in skillet and sprinklepackage of dry Italian dressing mix over chicken breast.
2. Brown chicken breast on both sides. Remove chicken from skilletand place in baking dish. Make white sauce below.
3. Pour white sauce into skillet that chicken was browned in. Addcream cheese and 1/2 cup wine; mix together with wooden spoon.
4. Pour mixture over chicken and add small baby red skins to bakingdish. Cover and bake at 350 for 45 minutes.

WHITE SAUCE:
4 Tbs. butter
4 Tbs. flour
1/2 tsp. salt
1/2 tsp. pepper
2 cups milk
1 tsp. grated onion
1 cup sliced mushrooms

1. Melt butter over low heat in a heavy saucepan and saute 1 cup ofsliced mushrooms and 1 tsp. grated onion in the butter.
2. Blend in flour, salt and pepper.3. Cook over low heat, stirring until mixture is smooth and bubbly.
4. Remove from heat.
5. Stir in milk.
6. Bring to a boil, stirring constantly