Christmas Buttered Rum Mix
1 cup butter, softened
1/2 cup brown sugar
1/2 cup sifted powdered sugar
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 pint softened vanilla ice cream
Boiling water
Cinnamon sticks
Rum or Rum flavoring
Cream first 5 ingredients together with electric mixer. Add icecream. Cover tightly and freeze. Mixture will not freeze solid. Toserve, preheat mugs with hot water. Empty mugs. Put 2 to 4 Tbs.mixture in each mug. Add 3 Tbs. rum or 1/2 teaspoon rum flavoring and fill each mug with boiling water. Stir. Serve with a cinnamon stick. Serves 12-24.
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