1 can cherry pie filling or your favorite fruit pie filling
1 pkg Jiffy White cake mix
1/4 cup margarine or butter, softened
1/2 cup chopped nuts (opt)
Preheat oven to 350 degrees. Spread pie filling in an 8" square pan. Combine cake mix and nuts in bowl. Add margarine and mix until crumbly. Sprinkle over top of pie filling. Bake 45 to 50 minutes until golden brown.
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