40 (plus) soda crackers
1 cup butter
1 cup brown sugar, packed
12 ounce package (2 cups) semi-sweet chocolate or butterscotch chips
1 cup finely chopped nuts and toasted, optional
Preparation:
Preheat oven to 350 degrees F. Line a jelly roll (15 x 10-inches with sides) pan with foil and grease lightly. Completely line pan with crackers. Boil butter and brown sugar for 3 minutes. Stirring constantly. Pour mixture over crackers. Bake for 5 minutes. Remove from oven. Sprinkle chips over pan. Let chips soften so they can be evenly spread. Sprinkle nuts over top. Refrigerate for 1 hour and then break apart into bit-sized pieces.
Store these in the refrigerator.
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