Mix together:
1 pkg. Pepperidge Farm Stuffing Mix
1 box frozen chopped spinach, defrosted & well-drained
3 eggs (beaten)
1/2 c. Parmesan cheese
1/2 stick margarine (melted)
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. thyme
Form into balls and freeze. Bake at 375 for about 30 minutes
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