Monday, March 15, 2010

Angel Hair with Feta and Sun Dried Tomatoes


• 1 (16 ounce) package angel hair pasta
• 1/4 cup olive oil
• 4 cloves garlic, crushed
• 3 ounces sun-dried tomatoes, softened and chopped
• 1 (8 ounce) package tomato basil feta cheese, crumbled
• 1 cup grated Parmesan cheese
• 1 bunch fresh cilantro, chopped
• salt and pepper to taste


1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.

2. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...