Saturday, March 20, 2010

Lemon Bundt Cake

1 lemon cake mix
1 instant lemon pudding
3/4 cup vegetable oil
1 cup milk
4 eggs
Grease and flour a bundt pan. Mix all ingredients well, and bake at 325 degrees 1 hour.

Glaze:
Mix 3/4 cup icing sugar with juice of 1 lemon.

When cake is done let cool slightly then set onto a rack set over a baking sheet. Drizzle glaze all over the cake.

This cake is awesome and freezes very well!

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