1 lemon cake mix
1 instant lemon pudding
3/4 cup vegetable oil
1 cup milk
Grease and flour a bundt pan. Mix all ingredients well, and bake at 325 degrees 1 hour.
Mix 3/4 cup icing sugar with juice of 1 lemon.
When cake is done let cool slightly then set onto a rack set over a baking sheet. Drizzle glaze all over the cake.
This cake is awesome and freezes very well!
2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...
found this recipe here http://fishfoodblog.com/2010/04/crispy-potato-roast/ Serves 8* Ingredients: 3 tablespoons unsalted butter, melted...
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c...
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1...