Saturday, March 27, 2010

Mandarin Orange Cake

1 box yellow cake mix
4 eggs
½ cup salad oil
1 large can Mandarin oranges, including juice

Mix all together and bake in three 8 inch cake pans at 350° for 15-20 minutes.

ICING
1 12 oz. Cool Whip
1 20 oz. crushed pineapple, well drained
1 5 oz. pkg vanilla instant pudding

Mix all together and spread between layers and on top and sides of cake.

Moist and yummy to the max!

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