12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
2 cup brown sugar
2/3 cup vinegar
3 cloves smashed and chopped garlic
1/4 cup soy sauce
1 tsp ground black pepper
*** see below
Use a 4 quart crockpot for this recipe.
Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!
Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.
Serve over a bowl of white rice with a ladle full of the broth.
*** I am going to try adding celery, water chestnuts, pineapple and maybe some green onions to this the next time I make it...this is definatley a keeper!!!
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