spray 9x13 pan with non-stick coating
line bottom with tater tots (bake according to package)
while potatoes are baking, brown 1 lb of ground beef
add 1 can cream of mushroom soup after meat is browned
take tater tots out of oven - evenly spread soup/meat mixture over them
sprinkle 2 cups shredded cheddar cheese and return to oven for 15 minutes.
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