Sunday, March 7, 2010

Macaroni Ham Casserole

Add 1/2 cup Velveeta cheese to 1 1/2 cup of thin white sauce***(directions below)
2 cups cooked macaroni
1 1/2 cups cooked chopped ham
4 hard cooked eggs sliced
1/2 cup buttered bread crumbs

Put half of the macaroni in a greased 2 quart casserole. Add the 3/4 cup ham. Add a layer of egg slices. Pour 1/2 of the cheese sauce on that. Then alternate the rest of the ham, macaroni, eggs and the cheese sauce. Top with the buttered bread crumbs.

Bake for 30 minutes at 350 degrees.

***white sauce recipe
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1.In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...