Friday, November 6, 2009

Bacon Water Chestnut Rolls

PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min
Original recipe yield 24 rolls

INGREDIENTS

• 1 (8 ounce) can water chestnuts, halved
• 1/2 pound sliced bacon, cut in half
• 1/4 cup mayonnaise
• 1/2 cup packed light brown sugar
• 1/4 cup tomato-based chili sauce

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.

3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

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