Monday, November 16, 2009

Company Brunch Casserole

You can make this the night before:

5 sourdough English muffins, split
1 cup shredded Cheddar
1 cup shredded Swiss cheese
1 lb breakfast sausage, cooked, drained & crumbled (you can substitute
crisp fried bacon or chopped ham)
12 eggs, lightly beaten
2 cups milk
1/3 cup chopped fresh parsley
1/3 cup chopped green onions with tops
1 cup sliced fresh mushrooms (optional)
Arrange the English muffins in a buttered 9x13" baking dish. Sprinkle w/the
Cheddar & Swiss cheeses & sausage. Beat the eggs, milk, parsley & green
onions in a bowl until mixed. Pour over the prepared layers. Chill covered
w/foil for 8-10 hours. Sprinkle with the mushrooms. Bake in preheated 350?
oven for 50 minutes or until set. Let stand for 10 minutes before serving.
Serves 8.

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