4 Boneless Skinless Chicken Breasts
1 Package Taco Seasoning Mix
1 24 oz Jar of Salsa, any heat
Put all ingredients in a Crock Pot, let cook on low for at least 4 hours. Shred chicken and put back in Salsa. Serve with chips.
Variation: After add about 1 pound of Velveeta with the shredded chicken.
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