Wednesday, November 25, 2009

Chicken Salsa

Ingredients:

4 Boneless Skinless Chicken Breasts

1 Package Taco Seasoning Mix

1 24 oz Jar of Salsa, any heat

Directions:
Put all ingredients in a Crock Pot, let cook on low for at least 4 hours. Shred chicken and put back in Salsa. Serve with chips.


Variation: After add about 1 pound of Velveeta with the shredded chicken.

1 comment:

WELTY84 said...

This is great for Chicken burritos or tacos I make it all the time and the kids and hubby love it!

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