Wednesday, November 4, 2009

Sugared Pecans

This salty-sweet recipe is ideal for a quick afternoon snack or a crunchy topping for salads and cole slaw.

1/2 cup coarsely chopped pecans
2 tablespoons brown sugar

In small skillet over medium-high heat, cook pecans and sugar, stirring constantly, until nuts are browned and sugar-coated, about 1 to 2 minutes. Cool and break apart, if necessary.

Makes 1/2 cup

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