This salty-sweet recipe is ideal for a quick afternoon snack or a crunchy topping for salads and cole slaw.
1/2 cup coarsely chopped pecans
2 tablespoons brown sugar
In small skillet over medium-high heat, cook pecans and sugar, stirring constantly, until nuts are browned and sugar-coated, about 1 to 2 minutes. Cool and break apart, if necessary.
Makes 1/2 cup
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