Wednesday, November 25, 2009

Holiday Cheese Ball


2 pkg cream cheese

1 lg jar Armour Dried Beef

4 stalks green onions (scallions)

Let cream cheese warm to room temperature. Rinse the dried beef under warm water to remove some of the salt - hold the stack on one side and fan to saturate all pieces. Blot dry with paper towel and cut into small pieces. Cut onion greens in half lengthwise and use scissors to cut into small pieces. Dice onions. Mix all ingredients well. Shape into a ball and wrap in plastic wrap. Refrigerate overnight or until firm. Serve with your favorite crackers. Makes 1 lg or 2 sm cheese balls.

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