Sunday, November 29, 2009

Frozen Chocolate Dessert

Buy 2 large containers of cool whip and a large pack of chocolate chip cookies.

Dip the cookies in chocolate milk. Just one dip, you don't want them to fall apart from being too soggy. Line the bottom of a springform pan with the wet cookies. Cover with one of the containers of cool whip (thaw it a bit or completely, whatever way is easiest for you to spread it on).

Make another layer the same way on top.

Then you can sprinkle whatever you want on top. you can use Nestles Crunch bars but you can use chocolate chips, shaved chocolate, coconut, drizzled chocolate or caramel or a combination of all of them.

Freeze until 10 or 15 minutes before serving.

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