makes 32 pieces
2 eggs, slightly beaten
2 Tbs. melted butter or margarine
1 tsp. flour
1/2 tsp. garlic salt
1/2 tsp. parsley flakes
1/4 tsp. onion salt
8 oz. can of crescent roll dough
Two 3 oz. can’s french fried onion rings, crushed
Preheat oven to 375. In medium bowl, combine first 6 ingredients. Separate crescent dough into 4 rectangles; firmly pinch and press perforations to seal. Cut each rectangle crosswise into a strips.
Dip each strip in egg mixture, then coat with crushed onions. Place on ungreased cookie sheets. Bake 8 to 12 minutes or until golden brown. Immediately remove from cookie sheets and serve warm.
To reheat, place on cookie sheet and heat at 350 degrees until warm.
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