Saturday, November 14, 2009

Buttermilk Pound cake

Buttermilk Pound cake
1 cup butter, softened
1 1/2 cups sugar
4 eggs
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon butternut extract
1. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
2. Add eggs, one at a time, beating after each addition.
3. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4. Stir in flavorings.
5. Pour into greased and floured 10-inch tube pan.**
6. Bake at 325 degrees F (163 degrees C) for 1 hour.

**You can put it into 2 loaf pans, 8 1/2 X 4 1/2 instead of the tube pan. And cook them for 1 hour and 5 minutes. They'll turn out perfect.

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...