Sunday, November 15, 2009

Crock pot cake

doubled everything for a larger crowd.
Grease the crockpot, just use Pam. In a large bowl mix the following:
1 chocolate cake mix
8 oz. sour cream
1 cup of chocolate chips
1 cup of water
4 eggs
3/4 cup vegetable oil
1 (4 serving size) of instant chocolate pudding
pour mixture in crockpot

You can cook on low 6-8 hours or 3-4 hours on high. I got up at 3 in the morning to start the cake and cooked it for almost four hours and then cooked it for two more at work. When I have tried to cook it on high it sometimes burns the outside part of the cake...when it starts to pull away from the sides it is done.... serve this with vanilla ice cream!!

No comments:

Chili Relleno Casserole

4oz. can diced green chilies (these are mild) 8oz. sharp cheddar cheese (grated) 8oz. Monterey jack cheese (grated) 1 lg can evaporated m...