Saturday, November 14, 2009
Coyote or Reindeer "Droppings"
1-cup butter or margarine
1/2 cup white corn syrup
1/2 teaspoon baking soda
14-1/2 ounce package Cheetos™ **I buy ONE 11 oz size of CHEESE PUFFS, NOT cheetos
Bring the sugar, butter or margarine and syrup to a boil for 5 minutes. Stir often Remove from fire. Add baking soda. Stir. Pour over cheetos, and toss QUICKLY . ***i USED TWO 9 X 10, ALUMINUM PANS Bake at 250 degrees F. for 1 hour, stirring every 15 minutes. Pour out on waxed paper rubbed with additional butter or cooking spray. Quickly separate the Caramelized Cheetos, put rubber gloves on, and quickly separated, so you won't end up with big globs. Let cool, IF YOU CAN BEFORE SAMPLING!
10 oz jar maraschino cherries 1 white cake mix reserved cherry juice enough milk to make 1 cup of liquid 1 stick melted butter 2 tsp...
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c...
found this recipe here http://fishfoodblog.com/2010/04/crispy-potato-roast/ Serves 8* Ingredients: 3 tablespoons unsalted butter, melted...
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1...