Sunday, November 22, 2009

Pistachio Sour Cream Bread

1 white cake mix (Duncan Hines)
One 3 1/2 ounce package of pistachio pudding
1 cup of sour cream
4 eggs, beaten
1/4 cup of oil
1/4 cup of water


Sugar Mixture:
3 tablespoons of brown sugar
2 teaspoons of cinnamon
3/4 cup of chopped nut meats

Grease and flour 4 small bread tins, 4"x8". Mix together cake mix, pudding, sour cream, eggs, oil and water. Pour half of the batter into tins. Sprinkle half of the sugar mixture on top. Add remaining batter. Top with sugar mixture. Bake at 350ºF. for 30 to 35 minutes. May use a bundt pan

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