Monday, November 16, 2009

Mexican Munch

1 3-oz. can French-fried onions
3 c. bite-size shredded corn squares (CRISPEX)
3/4 c. Spanish peanuts
1 4-oz. can potato sticks
1/4 c. butter (or oil)
1 t. taco seasoning mix

In a 13x9x2-inch baking pan, combine onions, cereal, peanuts, and potato sticks. Melt butter over low heat; drizzle over mixture in baking pan and stir well. Sprinkle the seasoning mix evenly over mixture, mixing well. Bake in 300°F oven for 30 minutes, stirring occasionally. Allow to cool. Makes about 8 cups.

No comments:

Easy Cheesy Chicken Enchiladas

2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...